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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup for Cozy Weeknight Dinners

Enjoy this Slow Cooker Chicken Tortilla Soup, a comforting Tex-Mex delight perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 cups
Course: Soup
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Chicken breasts Can substitute with shredded rotisserie chicken
  • 2 tbsp Taco seasoning Savory and spicy flavor
  • 4 cups Chicken broth Use low-sodium for a healthier choice
  • 1 cup Red enchilada sauce Substitute with salsa if needed
  • 1 can Black beans Canned kidney beans can be an alternative
  • 1 can Petite diced tomatoes Fresh tomatoes can be used
  • 1 cup Frozen corn Fresh corn or canned corn can be used
  • 1 can Diced green chiles Jalapeños can be used for more heat
  • 1 Onion Red or yellow works interchangeably
  • 3 cloves Garlic Fresh minced garlic is preferred
  • 1 leaf Bay leaf Can swap with thyme or oregano
  • 1 bunch Fresh cilantro Can substitute with parsley
  • 1 cup Crispy tortilla strips Homemade nacho chips are a great choice
For Garnishes (Optional)
  • 2 pieces Lime wedges Essential for zesty kick
  • 1 avocado Avocado slices Enhances the Tex-Mex profile

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts at the bottom of your slow cooker and generously season with taco seasoning.
  2. Add the Liquids and Vegetables: Pour in the chicken broth and red enchilada sauce, and add black beans, petite diced tomatoes, frozen corn, diced green chiles, onion, garlic, and bay leaf.
  3. Cook the Soup: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
  4. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.
  5. Combine and Serve: Return the shredded chicken to the pot, adjust seasoning, and garnish with cilantro and tortilla strips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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