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–+ servings
Mozzarella and Pepperoni Quesadilla

Sizzling Mozzarella and Pepperoni Quesadilla Bliss

A quick and customizable Mozzarella and Pepperoni Quesadilla recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 4 large Flour Tortillas Use these for the ultimate crispy texture.
  • 8 ounces Turkey Sandwich Pepperoni Leaner option than traditional pepperoni.
  • 2 cups Shredded Mozzarella Cheese Opt for shredded for easy melting.
  • 2 tablespoons Olive Oil or Butter Olive oil for lighter option, butter for richer flavor.
  • 1 teaspoon Garlic Powder Optional but enhances flavor.
  • 1 teaspoon Italian Seasoning Adds classic pizza flavors.
  • 1 cup Pizza Sauce For dipping or adding flavor.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Mozzarella and Pepperoni Quesadilla
  1. Lay out large flour tortillas and spread pizza sauce evenly on one side.
  2. Sprinkle shredded mozzarella over the pizza sauce, then add turkey pepperoni evenly on top.
  3. Sprinkle garlic powder and Italian seasoning over the cheese and pepperoni.
  4. Fold each tortilla in half to encase the filling and press gently to secure.
  5. Heat butter or olive oil in a skillet and cook folded quesadillas for 2-3 minutes on each side until golden.
  6. Remove from heat, let cool for a minute, slice into wedges and serve with extra pizza sauce.

Nutrition

Serving: 1quesadillaCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 830mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For healthier options, consider swapping turkey pepperoni for plant-based alternatives or adding vegetables.

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