Go Back
–+ servings
Isabella

Sizzling Chinese Pepper Steak with Onions: A Must-Try!

A delicious and flavorful dish featuring tender flank steak stir-fried with colorful bell peppers and onions, served sizzling over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/4 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked white rice for serving

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, and stir-fry for 3-4 minutes until they are tender-crisp.
  4. Add the minced garlic and ginger to the skillet and stir-fry for an additional 30 seconds until fragrant.
  5. Return the cooked steak to the skillet. Pour in the beef broth, oyster sauce, rice vinegar, and sesame oil. Stir everything together and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
  6. Serve the sizzling pepper steak over cooked white rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For added heat, include sliced jalapeños or a dash of red pepper flakes during cooking.
  • Substitute the flank steak with sirloin or chicken for a different protein option.

Tried this recipe?

Let us know how it was!