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Sizzling Bacon Cheeseburger Queso Dip

Sizzling Bacon Cheeseburger Queso Dip That'll Wow Your Guests

A creamy and cheesy dip bursting with the flavors of crispy bacon and savory ground beef, perfect for game-day gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 pound Ground Beef Adds protein and hearty texture; substitute with ground turkey or chicken for a lighter option.
  • 8 slices Crispy Bacon Provides a smoky flavor and crunch; use turkey bacon for a lighter version.
  • 8 ounces Cream Cheese Creates a creamy base for the dip; ensure it's softened for easy mixing.
  • 1 cup Sour Cream Adds tanginess and creaminess; can substitute with Greek yogurt for a healthier twist.
  • 0.5 cup Milk Helps achieve a smooth consistency; substitute with almond milk for a dairy-free option.
For the Cheese Blend
  • 1 cup Shredded Cheddar Cheese Contributes sharp flavor; use a Mexican blend or pepper jack for added spice.
  • 1 cup Shredded Mozzarella Cheese Offers stretchiness and creaminess; can replace with more cheddar or a vegan cheese option.
For the Flavor Enhancers
  • 0.5 cup Diced Onion Enhances flavor through sweetness; shallots can be used as a milder alternative.
  • 2 cloves Minced Garlic Provides aromatic richness; garlic powder can serve as a substitute but adjust the amount accordingly.
  • 1 teaspoon Paprika Adds subtle smokiness; feel free to swap with smoked paprika for a stronger flavor.
  • to taste Salt & Pepper Essential seasonings to enhance overall taste.
For Dipping
  • 1 bag Tortilla Chips/Crackers/Fresh Veggies Choose your preferred dippers for the dip, making it easy to enjoy every creamy mouthful.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add the ground beef and cook for about 7-8 minutes until browned and no longer pink. Drain any excess fat.
  2. Stir in the diced onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent and soft.
  3. Add the softened cream cheese, sour cream, and milk, stirring until everything is melted and smooth, about 2-3 minutes.
  4. Turn down the heat to low and mix in the shredded cheddar and mozzarella cheeses, stirring until fully melted, about 4-5 minutes.
  5. Stir in the paprika, salt, and pepper to taste, mixing for another minute until well combined.
  6. Fold in the crumbled crispy bacon and cook for an additional 2-3 minutes.
  7. Transfer the dip into a serving bowl and enjoy immediately with your choice of dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for easier blending. Taste and adjust seasoning throughout the cooking process. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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