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Isabella

Shrimp Tacos with Cilantro Lime Slaw: A Must-Try Delight!

Delicious shrimp tacos topped with a refreshing cilantro lime slaw, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1/4 cup mayonnaise
  • 1 teaspoon honey
  • Optional toppings: avocado slices lime wedges, hot sauce

Method
 

  1. In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the shrimp and toss to coat evenly.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
  3. In a separate bowl, mix together the shredded cabbage, carrots, cilantro, lime juice, mayonnaise, and honey. Stir until well combined to make the slaw.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. To assemble the tacos, place a few shrimp on each tortilla, top with the cilantro lime slaw, and add any optional toppings you desire.
  6. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 150mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For added heat, mix in some diced jalapeños to the slaw or drizzle hot sauce over the tacos.
  • Substitute shrimp with grilled chicken or tofu for a different protein option.

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