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Isabella

Shrimp Tacos: Discover the Perfect Sriracha Lime Recipe!

Delicious shrimp tacos with a spicy Sriracha lime flavor, perfect for a quick meal.
Print Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the shrimp, olive oil, Sriracha sauce, lime juice, garlic powder, paprika, salt, and pepper. Toss until the shrimp are well coated. Let marinate for 15-20 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
  3. While the shrimp are cooking, warm the tortillas in a separate skillet or microwave until pliable.
  4. To assemble the tacos, place a few shrimp on each tortilla, then top with shredded cabbage, avocado slices, and chopped cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 200mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For added crunch, consider adding diced radishes or pickled onions as a topping.
  • If you prefer a milder flavor, reduce the amount of Sriracha or substitute it with a milder hot sauce.

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