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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake: A Cozy Comfort Food Delight

Enjoy this Shrimp Scampi Pasta Bake, a comforting casserole combining shrimp, pasta, and rich flavors for an easy and delicious dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Short Pasta (penne, ziti, or rigatoni)
For the Shrimp
  • 1 pound Fresh or Thawed Shrimp
For the Sauce
  • 4 cloves Garlic (minced)
  • 4 tablespoons Butter Can substitute with olive oil
  • 1 tablespoon Lemon Juice
  • 1 cup Heavy Cream Coconut cream as a dairy-free option
  • 1 cup Chicken Broth Vegetable broth can be used as a substitute
For the Cheesy Topping
  • 1 cup Mozzarella Cheese (shredded) Dairy-free cheese as an alternative
  • ½ cup Parmesan Cheese (grated)
For the Spice
  • ¼ teaspoon Red Pepper Flakes Optional

Equipment

  • Oven
  • large pot
  • skillet
  • baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, boil salted water and cook the short pasta until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Stir in lemon juice and heavy cream.
  5. Combine the cooked pasta with the shrimp mixture in the skillet. Add mozzarella and Parmesan, mixing until well coated.
  6. Transfer the mixture to a greased baking dish and sprinkle with additional cheese.
  7. Bake for 20-25 minutes until the top is golden brown and bubbly.
  8. Let cool for 5 minutes before serving, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

For a make-ahead option, assemble the dish in advance and store it in the refrigerator. Adjust baking time as needed if cooking from cold.

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