Go Back
Isabella

Shrimp Pasta: Discover the Irresistible Marry Me Recipe!

A delicious and creamy shrimp pasta dish that is sure to impress, known as Marry Me Shrimp Pasta.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon lemon juice
  • Lemon wedges for serving

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Season with salt and pepper.
  4. Stir in the cherry tomatoes and cook for another 2 minutes until they start to soften.
  5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked fettuccine to the skillet, tossing to combine. Stir in the fresh basil and lemon juice.
  7. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add spinach or arugula for extra greens and nutrition; stir them in just before serving until wilted.

Tried this recipe?

Let us know how it was!