Go Back
–+ servings
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa for a Fresh Feast

Enjoy a vibrant dish of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Salsa
  • 1 cup Mango diced
  • 1/4 cup Red Onion finely chopped
  • 1 small Jalapeño minced
  • 1/4 cup Cilantro chopped
  • 2 tablespoons Lime Juice
For the Shrimp
  • 1 pound Shrimp fresh or thawed frozen
  • 1 tablespoon Olive Oil for cooking
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
For Serving
  • 2 medium Avocado diced
  • 1/4 cup Lime-Chili Sauce for drizzling

Equipment

  • mixing bowl
  • skillet
  • Serving Bowls

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine diced mango, red onion, jalapeño, and cilantro. Squeeze lime juice over and mix gently. Allow to sit for 10 minutes.
  2. Heat olive oil in a skillet over medium heat. Add shrimp seasoned with chili powder, salt, and pepper. Sauté for 3-4 minutes until pink and opaque.
  3. In serving bowls, layer diced avocado first, add sautéed shrimp, and top with mango salsa.
  4. Drizzle with lime-chili sauce to taste.
  5. Serve immediately with optional sides.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, prepare mango salsa a few hours in advance. Customize spice levels based on preference.

Tried this recipe?

Let us know how it was!