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Short Rib Pizza with Smoked Gouda Cream Sauce

Short Rib Pizza with Smoked Gouda Cream Sauce Delight

This Short Rib Pizza with Smoked Gouda Cream Sauce combines tender short ribs with a creamy sauce, offering a gluten-free gourmet experience for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Beef
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 each Gluten-Free Pizza Dough homemade or store-bought
For the Topping
  • 2 cups Short Ribs pulled pork or shredded chicken are good substitutes
  • 1 cup Smoked Gouda Cheese or regular gouda for a milder flavor
  • 1 cup Heavy Cream can use half-and-half to reduce richness
  • 1 medium Onion can substitute with shallots
  • 2 cloves Garlic omit if not preferred
  • to taste Salt
  • to taste Pepper
For the Garnish
  • 1/4 cup Fresh Herbs (Basil or Parsley) for garnish

Equipment

  • skillet
  • Slow cooker
  • saucepan
  • pizza stone
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Season short ribs with salt and pepper, sear in a hot skillet for 3-4 minutes on each side. Transfer to a slow cooker with broth and cook on low for 6-8 hours until tender.
  2. In a saucepan, melt butter over medium heat. Add onions and garlic, cook until translucent. Stir in heavy cream and simmer. Add smoked gouda cheese and mix until melted.
  3. Roll out the gluten-free pizza dough to about 1/4 inch thickness. Place on a pizza stone or parchment-lined baking sheet.
  4. Spread the gouda cream sauce over the dough, add the shredded short ribs, and any extra toppings.
  5. Preheat oven to 475°F (245°C). Bake pizza for 12-15 minutes until the crust is golden brown and cheese is bubbling.
  6. Allow pizza to cool for a few minutes, garnish with herbs, and drizzle with olive oil if desired. Cut into slices and serve.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This pizza is best enjoyed fresh but can be stored in an airtight container for up to 3 days in the fridge. For longer storage, wrap and freeze slices for up to 2 months.

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