Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the chicken with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss everything together until evenly coated.

Spread the seasoned chicken evenly on a sheet pan and bake for 18-20 minutes until cooked through and browned.

In a separate bowl, mix together the shredded cabbage, parsley, cilantro, and dill for the slaw.

In a small bowl, whisk together Greek yogurt, lemon juice, apple cider vinegar, garlic powder, salt, and pepper until smooth for the dressing.

Pour the dressing over the slaw mixture and stir until well coated.

Warm the pitas in the oven for 1-2 minutes.

Assemble the pitas with chicken and slaw, adding any optional toppings you desire.

Serve immediately while warm.