Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the cooked shredded chicken with BBQ sauce until fully coated.
- Spread half of the tortilla chips on the baking sheet, followed by half of the chicken and half of the cheese. Repeat with remaining ingredients.
- Sprinkle chopped red onion and pickled jalapenos over the layered nachos.
- Bake in the oven for 11-13 minutes until the cheese is melted and bubbly.
- Drizzle with queso and BBQ sauce; return to oven for an additional 3-4 minutes.
- Remove from the oven, garnish with cilantro, and serve immediately.
Nutrition
Notes
These nachos are highly customizable. Feel free to add your favorite toppings such as black beans or corn.
