Seafood Lasagna with Shrimp & Crab: A Cozy Comfort Dish

Delight in this Seafood Lasagna with Shrimp & Crab, a cozy dish loaded with creamy Alfredo sauce and layers of seafood.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Lasagna Noodles Can be replaced with gluten-free noodles or zucchini.

For the Seafood Filling

1 lb Shrimp Fresh and firm, select shrimp without a fishy smell.
1 cup Crab Meat If unavailable, use scallops or pieces of cod.

For the Creamy Sauce

2 cups Alfredo Sauce Store-bought or homemade.
15 oz Ricotta Cheese Cottage cheese is a lighter substitute.

For the Cheesy Topping

2 cups Mozzarella Cheese Can experiment with gouda or fontina.
0.5 cup Parmesan Cheese Opt for freshly grated cheese.

Seasoning and Garnish

to taste Salt
to taste Pepper Consider herb-infused variety.
2 tbsp Fresh Parsley Can substitute with basil or dill.

Equipment

large pot
skillet
baking dish
aluminum foil

Method

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C).

Step 2: Cook the Noodles

In a large pot, bring salted water to a boil, then add the noodles. Cook for 8-10 minutes until al dente. Drain and set aside.

Step 3: Prepare the Seafood Mixture

In a skillet, warm the Alfredo sauce. Add shrimp and crab meat, cooking for 3-4 minutes until shrimp turns pink.

Step 4: Start Layering the Lasagna

Begin with a layer of seafood mixture, followed by noodles and dollops of ricotta. Repeat and finish with mozzarella and Parmesan.

Step 5: Bake the Lasagna

Cover with foil and bake for 25 minutes to meld flavors.

Step 6: Brown the Top

Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Step 7: Cool and Garnish

Let cool for 10 minutes and sprinkle with fresh parsley before serving.

Step 8: Serve and Enjoy

Slice into portions, serve warm, and enjoy your Seafood Lasagna.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite seafood or vegetables as desired.

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