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Savory Tuscan Shrimp in 30 Minutes – Easy One-Pan Delight

This Tuscan Shrimp recipe transforms everyday ingredients into a fabulous one-pan feast that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large peeled deveined shrimp the star of the dish providing a protein boost
  • 1/4 tsp salt essential for flavor enhancement
  • 1/4 tsp coarse black pepper adds a mild heat to the dish
  • 1 tsp smoked paprika delivers a smoky, rich layer of flavor
For the Sauce
  • 2 tbsp olive oil perfect for sautéing the shrimp and garlic
  • 5 cloves minced garlic enhances aroma and depth
  • 4 oz chopped sun-dried tomatoes introduces sweetness and umami
  • 14 oz drained and chopped artichoke hearts adds a tangy note to the mix
  • 4 oz fresh spinach infuses color and nutrition
  • 1 cup heavy cream creates that velvety richness
For Final Touches
  • 1/4 tsp extra smoked paprika sprinkle for additional depth of flavor
  • 1/2 tsp Italian seasoning enhances the herbal notes

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Creamy Tuscan Shrimp
  1. Season 1 pound of large peeled deveined shrimp with smoked paprika, Italian seasoning, salt, and black pepper. In a large skillet, heat olive oil over medium-high heat. Sauté the shrimp for about 2 minutes on each side until pink and opaque. Remove and set aside.
  2. In the same skillet, add minced garlic and sauté for about 30 seconds. Add chopped sun-dried tomatoes and drained artichoke hearts. Cook together for around 1 minute.
  3. Add fresh spinach to the skillet and stir until it wilts. Pour in heavy cream and extra smoked paprika, bringing to a gentle simmer for 1 minute.
  4. Return cooked shrimp to the skillet, simmering for an additional 2 minutes, ensuring the shrimp are coated with the creamy sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For optimal taste, serve immediately. Can be adapted to be dairy-free using coconut or almond milk. Store leftovers in an airtight container for up to 3 days.

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