Go Back
–+ servings
Thai Chicken

Savory Thai Chicken with Sweet Chili Glaze in 30 Minutes

This Thai Chicken recipe features succulent chicken thighs with a sweet chili glaze, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless, Skinless Chicken Thighs Can substitute with chicken breasts.
For the Marinade
  • 2 tbsp Olive Oil Can substitute with vegetable oil.
  • 2 tbsp Thai Seasoning Can substitute with garlic powder, onion powder, salt, and optional red pepper flakes.
  • 2 tbsp Soy Sauce Use tamari for gluten-free option.
  • 2 tbsp Lime Juice Can substitute with lemon juice.
  • 1 tbsp Sriracha Adjust based on spice preference.
For the Glaze
  • 1/2 cup Sweet Chili Sauce Can replace with honey or homemade sweet chili mix.
  • 1/4 cup Fresh Cilantro Optional; can replace with green onions.

Equipment

  • Grill
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, about 400°F, for 10–15 minutes.
  2. Rub the chicken thighs with olive oil and sprinkle Thai seasoning on both sides.
  3. In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, sriracha, and cilantro.
  4. Grill the chicken for 5–6 minutes on one side until it releases easily; flip when charred.
  5. Brush half the glaze over the chicken and grill for another 5–6 minutes, until the internal temperature reaches 160°F.
  6. Brush remaining glaze over the chicken and let it rest for a few minutes before slicing.
  7. Slice or dice the chicken and serve with jasmine rice or a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Allow the chicken to marinate for 30 minutes to an hour for deeper flavors, and adjust spice levels based on preference.

Tried this recipe?

Let us know how it was!