Savory Teriyaki Chicken: A Family Favorite Made Easy

This Teriyaki Chicken recipe offers a delightful sweet-savory flavor blend, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken thighs Juicy and tender; can substitute with chicken breasts for a leaner option.

For the Sauce

1/2 cup soy sauce Provides umami flavor and saltiness; low-sodium soy sauce can be used for a healthier alternative.
1/4 cup honey or brown sugar Adds sweetness and caramelization; maple syrup can be an alternative for a different flavor profile.
1/4 cup rice vinegar Balances sweetness with acidity; can substitute with white wine vinegar.
1/4 cup water Adjusts sauce consistency.
1 tablespoon ginger (fresh) Adds warmth and aromatic flavor; ground ginger can be used in a pinch, though fresh is preferred.
2 cloves garlic (fresh) Enhances overall flavor; garlic powder can be used if fresh is unavailable.
1 tablespoon cornstarch Used for thickening the sauce; arrowroot can be substituted for a gluten-free option.

For Cooking

2 tablespoons vegetable oil Used for cooking the chicken; any neutral cooking oil works.
to taste salt and pepper For seasoning.

For Garnish

to taste sesame seeds
to taste green onions

Equipment

large skillet

Method

Step‑by‑Step Instructions for Teriyaki Chicken

In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, water, ginger, and garlic until fully combined. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then add to the skillet. Cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.
Pour the teriyaki sauce over the chicken in the skillet, stirring to coat. Let it cook for an additional 2-3 minutes until the sauce begins to bubble.
Mix cornstarch with water to create a slurry. Slowly pour into the skillet while stirring constantly. Cook for 2-3 minutes, or until the sauce thickens.
Remove from heat and transfer the teriyaki chicken to a serving dish. Garnish with sesame seeds and chopped green onions. Serve hot.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure the teriyaki sauce is whisked thoroughly before adding to the chicken for even flavor distribution. Avoid overcrowding the pan for better browning.

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