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Tea Club Sandwiches

Savory Tea Club Sandwiches That Elevate Any Gathering

These Tea Club Sandwiches combine smoky ham and creamy cheese for a delightful snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 1 loaf Thin Baguette A rustic baguette is best for optimal crispiness.
  • 1/2 cup Mayonnaise Adds a creamy texture; try flavored mayo for an extra kick!
  • 8 slices Smoked Ham Provides savory depth; turkey can substitute for a lighter option.
  • 8 slices Uncured Salami Offers rich, bold flavor; feel free to use your favorite deli meat.
  • 4 slices Havarti or White Cheddar Cheese Brings a creamy richness; Swiss or Gouda also work well.
  • 1 medium English Cucumber Adds freshness and crunch; romaine lettuce can be used in a pinch.
  • 2 medium Slicing Tomatoes Juicy and flavorful; thicker slices help maintain structure.

Equipment

  • broiler
  • Baking sheet
  • Serrated knife
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat broiler to high. Slice the thin baguette into 1/3-inch slices. Brush each slice with olive oil and arrange on a baking sheet. Toast for 2-3 minutes until golden and crisp.
  2. Spread mayonnaise on one side of each toasted baguette slice. Layer with tomato slices, cheese, cucumber, then fold the ham and salami over the veggies.
  3. Place top baguette slices mayo-side down to complete each sandwich. Secure with toothpicks.
  4. Serve immediately for optimal freshness. If prepping ahead, place tomatoes on lettuce to avoid sogginess.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Customize flavors with different meats or cheese. Allow sandwiches to rest briefly before serving for optimal flavor blending.

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