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Sun-Dried Tomato Crockpot Chicken

Savory Sun-Dried Tomato Crockpot Chicken for Cozy Nights

This Sun-Dried Tomato Crockpot Chicken is a comforting, easy dish made with succulent chicken, sun-dried tomatoes, and a creamy sauce, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Chicken, Main Course
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken breasts or thighs Use thighs for extra flavor and moisture.
For the Sauce
  • 1 cup Sun-dried tomatoes These add an intense sweetness and tang.
  • 1 can Coconut milk Perfect for a dairy-free version; substitute with heavy cream for richness.
  • 1/2 cup Grated parmesan cheese Omit for dairy-free; use nutritional yeast for a vegan option.
  • 4 cloves Garlic (minced) Opt for fresh for the best flavor.
  • 1 teaspoon Dried oregano Provides an herbaceous note.
  • 1 teaspoon Smoked paprika Adjust quantity according to spice tolerance.
  • 1/2 teaspoon Crushed red pepper flakes Add for heat; reduce or omit for milder versions.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1/2 teaspoon Black pepper Essential for enhancing flavor.
For Freshness
  • 1/4 cup Fresh basil (chopped) Adds brightness to the dish.
  • 2 tablespoons Lemon juice Must for brightening flavors.
For Cooking
  • 2 tablespoons Olive oil Incorporates healthy fat.
For Accompaniment
  • 4 servings Rice, mashed potatoes, or pasta Consider gluten-free options.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place chicken breasts or thighs in a large crockpot. Add the sun-dried tomatoes, coconut milk or heavy cream, grated parmesan cheese, minced garlic, dried oregano, smoked paprika, crushed red pepper flakes, salt, and black pepper.
  2. Gently stir the ingredients until the chicken is well-coated in the creamy mixture. Cover the crockpot and set to cook on low for 6-7 hours or on high for 3-4 hours.
  3. Once cooking time is up, check that the chicken is tender enough to shred easily. Shred the chicken with two forks and return it to the sauce.
  4. Stir in the fresh lemon juice and olive oil. Fold in the chopped fresh basil.
  5. Serve the chicken and sauce over your choice of accompaniment, garnished with additional fresh basil.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 20gProtein: 38gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

This dish is easy to prepare and perfect for meal prep. It can be doubled for larger gatherings.

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