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–+ servings
Slow Cooker Indian Beef Curry

Savory Slow Cooker Indian Beef Curry for Cozy Family Dinners

This Slow Cooker Indian Beef Curry is warm, comforting, and packed with rich flavors, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Base
  • 1 tablespoon Oil or Ghee Enhances flavor and aids in sautéing; substitute with vegetable oil if needed.
  • 1000 grams Chuck or Braising Steak Provides tenderness due to fat marbling; avoid lean cuts that may dry out.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Offers pungent aroma and robust flavor.
  • 2 cm Fresh Ginger, chopped Adds heat and fragrance.
Spices
  • 0.5 teaspoon Ground Turmeric Contributes color and anti-inflammatory properties.
  • 2 teaspoon Ground Coriander Adds a citrusy note to the dish.
  • 1 teaspoon Garam Masala Essential for a complex spice profile.
  • 0.5 teaspoon Ground Cumin Provides warmth and earthiness.
  • 0.5 teaspoon Red Chili Powder Adds heat; adjust to taste.
Liquid Ingredients
  • 1 cup Beef Broth Forms the base for the curry sauce.
  • 0.5 cup Water Adjusts the sauce's consistency.
Aroma and Garnish
  • 3 cm Cinnamon Stick Infuses the dish with sweet and spicy notes.
  • 1 Dried Bay Leaf Enhances aromatic depth.
  • 2 tablespoon Chopped Cilantro Adds freshness and brightness.
  • Salt Enhances overall flavor.

Equipment

  • Slow cooker
  • frying pan

Method
 

Preparation Steps
  1. Sear Beef: Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add the chuck or braising steak, searing each piece for about 4-5 minutes until nicely browned on all sides. Transfer the beef to the slow cooker.
  2. Sauté Aromatics: In the same frying pan, add another tablespoon of oil and toss in the chopped onions, garlic, and ginger. Sauté for 2-3 minutes until the mixture is fragrant and the onions are translucent.
  3. Layer Spices: Stir in the ground turmeric, coriander, cumin, garam masala, and red chili powder. Cook for 1 minute to toast the spices.
  4. Deglaze Pan: Pour the beef broth and water into the frying pan, scraping up any browned bits. Let this simmer for 2 minutes.
  5. Combine Ingredients: Transfer the sautéed aromatics and broth mixture into the slow cooker, along with the seared beef, cinnamon stick, bay leaf, chopped cilantro, and a pinch of salt. Stir everything gently.
  6. Cook: Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours.
  7. Serve: Once cooked, stir the curry gently, ladle it into bowls, and garnish with additional chopped cilantro. Serve with warm naan or fluffy basmati rice.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Feel free to add extra veggies like carrots or potatoes for added nutrition. This dish is perfect for meal prep and tastes even better the next day.

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