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Slow Cooker Garlic Butter Beef with Potatoes

Savory Slow Cooker Garlic Butter Beef with Potatoes Delight

Tender Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish perfect for busy nights or gatherings. It's customizable and packed with savory flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Garlic Butter Preparation Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck roast Substitution with brisket or sirloin tip works well.
For the Potatoes
  • 2 pounds Yukon Gold Potatoes Feel free to swap with sweet potatoes.
For the Flavor
  • 4 cloves Garlic Increase for a bolder garlic taste.
  • 1/2 cup Butter Kerrygold enhances richness, or use plant-based butter.
For the Broth
  • 2 cups Beef Broth Use gluten-free broth if needed.
For the Garnish
  • 1/4 cup Fresh Parsley Other herbs like thyme or rosemary can also elevate the dish.

Equipment

  • Slow cooker
  • skillet
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Start by heating a large skillet over medium-high heat. Add a little oil and sear the chuck roast on all sides until nicely browned, about 4-5 minutes per side.
  2. While the beef cools slightly, wash and chop the Yukon Gold potatoes into bite-sized pieces and mince the garlic cloves.
  3. In your slow cooker, add the seared beef, chopped potatoes, and minced garlic. Pour in enough beef broth to cover the ingredients.
  4. Cover the slow cooker and set it to cook on low for 7-8 hours or high for 4-5 hours.
  5. About 30 minutes before serving, melt the butter in a small saucepan over low heat. Stir in additional minced garlic and allow it to simmer gently for 5 minutes.
  6. Once the cooking time is complete, stir in the melted garlic butter mixture into the beef and potatoes, and garnish with finely chopped parsley.
  7. Serve and enjoy generous portions, drizzling any extra garlic butter over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

To enhance flavor, you can add a splash of Worcestershire sauce or thyme sprigs while it cooks. Leftovers taste even better the next day.

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