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–+ servings
Slow Cooker French Wine and Mustard Chicken

Savory Slow Cooker French Wine and Mustard Chicken Delight

Slow Cooker French Wine and Mustard Chicken is a comforting dish that combines tender chicken thighs with a luxurious mustard-wine sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs (skin-on) Provides juicy meat; skinless option available.
For the Sauce
  • 1 cup dry white wine (Chardonnay) Or substitute with chicken broth.
  • 2 tablespoons Dijon mustard Can use whole grain mustard.
  • 2 cups chicken broth Low-sodium versions can control salt levels.
For the Aromatics
  • 1 medium onion, finely chopped Yellow or sweet onions work best.
  • 2 cloves garlic, minced Can substitute with garlic powder.
Herbs and Seasonings
  • 2 teaspoons dried thyme Fresh thyme works as an alternative.
  • Salt and pepper to taste Use sea salt for a gourmet touch.
For Garnish
  • Fresh parsley for garnish Optional but recommended.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with salt and pepper, skin-side up, and lay them in the slow cooker.
  2. Sauté onion and garlic in olive oil until translucent, about 2–3 minutes, then add to slow cooker.
  3. In a bowl, whisk together the wine, broth, and mustard. Pour the mixture over the chicken and aromatics.
  4. Sprinkle thyme over the mixture and stir gently, ensuring not to disturb the chicken.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken reaches 165°F.
  6. Taste the sauce and adjust seasoning if necessary. Garnish with parsley before serving.
  7. Serve with mashed potatoes, green beans, or a baguette to soak up the sauce.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Consider searing the chicken for extra flavor and always check for doneness.

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