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Slow Cooker Chicken Gyros

Savory Slow Cooker Chicken Gyros for Effortless Weeknight Dinners

This Slow Cooker Chicken Gyros recipe offers a healthy and effortless weeknight meal that impresses with its Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gyros
  • 2 lbs Boneless, skinless chicken breasts Chicken thighs can be used for extra flavor.
  • 3 cloves Garlic Minced; fresh for best flavor.
  • 1/4 cup Lemon Juice Fresh; bottled juice works in a pinch.
  • 1 medium Onion Diced; enhances sweetness.
  • 1/4 cup Water Creates steam in the slow cooker.
  • 1 tbsp Olive Oil Can be swapped for avocado oil.
  • 2 tbsp Red Wine Vinegar Adds tanginess.
  • 1 tsp Dried Oregano Fresh can enhance flavor.
  • 1/4 tsp Allspice Adds warmth.
  • 1 tsp Lemon Pepper Can use black pepper and lemon zest.
For the Tzatziki Sauce
  • 1 cup Fat-free Greek Yogurt Regular yogurt can work too.
  • 1/2 cup Cucumber Grated; squeeze out excess water.
  • 2 tbsp Chopped Parsley Substitute with dill if desired.
  • Salt To taste.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray. Place the chicken breasts in a single layer.
  2. Mix the Marinade: In a bowl, combine garlic, lemon juice, onion, water, olive oil, vinegar, oregano, allspice, and lemon pepper. Stir well.
  3. Marinate the Chicken: Pour the marinade over the chicken, cover, and set to HIGH for 3-4 hours or LOW for 6-8 hours.
  4. Prepare the Tzatziki Sauce: Mix together yogurt, garlic, cucumber, parsley, and salt. Refrigerate for at least one hour.
  5. Shred the Chicken: Once cooked, shred the chicken in the slow cooker using two forks and mix it with the juices.
  6. Assemble the Gyros: Fill a warm pocketless pita with shredded chicken, tzatziki, and your favorite veggies.

Nutrition

Serving: 1gyroCalories: 320kcalCarbohydrates: 20gProtein: 40gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 640mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For best results, ensure ingredients are fresh. Store leftovers in an airtight container for up to 3 days.

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