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–+ servings
Shrimp and Sausage Dirty Rice

Savory Shrimp and Sausage Dirty Rice for Cozy Dinner Bliss

A hearty dish combining shrimp and sausage with Cajun spices for a perfect family dinner. Enjoy Shrimp and Sausage Dirty Rice in just 30 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound shrimp, peeled and deveined Freshly thawed for even cooking.
  • 1 pound smoked sausage Adds depth and richness.
  • 2 cups long-grain white rice Soaks up the flavors.
  • 1 cup bell peppers, diced Adds sweetness and color.
  • 1 cup onion, diced Yellow onions work beautifully.
  • 1 cup celery, diced Complements the holy trinity of Cajun cooking.
  • 3 cloves garlic, minced Essential for flavor.
  • 2 tablespoons Cajun seasoning Adjust based on heat preference.
  • 4 cups chicken broth Vegetable broth is a great alternative.
For Garnish
  • 1 bunch green onions, chopped For a fresh garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add sliced smoked sausage and cook for about 5-7 minutes, stirring frequently until browned.
  2. Add diced bell peppers, onions, and celery to the skillet with the sausage. Cook for an additional 4-5 minutes until softened.
  3. Stir in long-grain white rice, allowing it to toast slightly in the mix for about 2 minutes.
  4. Pour in chicken broth, and sprinkle in minced garlic and Cajun seasoning. Bring to a boil, reduce heat to low, cover and simmer for 15-20 minutes.
  5. Once rice is cooked, gently fold in the peeled shrimp. Cover and cook for an additional 5-7 minutes until shrimp are pink.
  6. Remove from heat and fluff rice with a fork. Garnish with freshly chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Ensure shrimp are fully thawed and patted dry. Adjust spice levels to taste, and use fresh ingredients for best flavor.

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