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Savory Shrimp and Crab Biscuit Melts

Savory Shrimp and Crab Biscuit Melts: A Delightful Comfort Bite

Savory Shrimp and Crab Biscuit Melts are a delightful appetizer, combining sweet shrimp and rich crab in a creamy cheese blend.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 8 melts
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Cooked Shrimp Fresh or frozen, peeled, and deveined
  • 1 cup Lump Crab Meat Canned or fresh, avoid imitation
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack if desired
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1 tbsp Dijon Mustard Yellow mustard is a suitable alternative
  • 1 tbsp Lemon Juice Fresh juice is preferred
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tbsp Old Bay Seasoning Or a mix of paprika, cayenne, and celery salt
  • Salt and Pepper To taste
For the Biscuit Base
  • 1 can Refrigerated Biscuit Dough Homemade dough can be a delightful alternative
For Garnishing
  • 2 tbsp Fresh Parsley Chopped, for garnish

Equipment

  • Oven
  • mixing bowl
  • measuring spoons
  • Parchment-lined Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather all ingredients and equipment.
  2. Open the biscuit dough and separate each biscuit. Place them spaced on a parchment-lined baking sheet.
  3. In a large bowl, mix cooked shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and Old Bay seasoning. Season with salt and pepper to taste.
  4. Spoon the seafood filling onto each biscuit, ensuring coverage and containment within edges.
  5. Bake for 15 to 20 minutes until biscuits are golden brown. Check for fluffiness and color.
  6. Remove from oven and let cool for a couple of minutes. Sprinkle with parsley before serving.
  7. Allow melts to cool slightly before serving to enjoy warm.

Nutrition

Serving: 1meltCalories: 200kcalCarbohydrates: 15gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Expert tips include avoiding overmixing for a tender texture and ensuring seafood freshness for best flavor.

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