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Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw

Savory Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw

Enjoy these easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw for a healthy and flavorful dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pitas
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts or turkey/pork
  • 2 tablespoons Olive oil avocado oil can be used
  • 1 teaspoon Smoked paprika use regular paprika for less smokiness
  • 1 teaspoon Garlic powder fresh garlic can be substituted
  • 1 teaspoon Onion powder fresh onion can replace it
  • 1 teaspoon Cumin omit or replace with coriander
  • to taste Salt
  • to taste Pepper
For the Pitas and Slaw
  • 4 whole Whole wheat pitas or gluten-free pitas
  • 4 cups Shredded cabbage coleslaw mix can be used
  • 1 cup Fresh parsley chives can replace
  • 1/2 cup Fresh cilantro omit if not preferred
  • 1/4 cup Fresh dill can be replaced with thyme
For the Dressing
  • 1 cup Greek yogurt dairy-free yogurt can be substituted
  • 2 tablespoons Lemon juice vinegar can be used
  • 1 tablespoon Apple cider vinegar white wine vinegar can be substituted
Optional Toppings
  • Sliced cucumber
  • Diced tomatoes
  • Crumbled feta

Equipment

  • Sheet Pan
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chicken with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Let marinate briefly.
  3. Spread the seasoned chicken in a single layer on a sheet pan lined with parchment paper. Bake for 18-20 minutes until cooked through and browned.
  4. In a separate bowl, mix together cabbage, parsley, cilantro, and dill for the slaw.
  5. In another bowl, whisk Greek yogurt, lemon juice, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  6. Pour the ranch dressing over the slaw and toss gently.
  7. Warm the pitas in the oven for 1-2 minutes just before chicken is done.
  8. Stuff each pita with chicken and a generous amount of slaw. Add optional toppings if desired.
  9. Serve warm and enjoy!

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 12mg

Notes

Ensure chicken pieces are similar in size for uniform cooking. Assemble pitas just before serving to maintain crunch. Store leftovers separately for freshness.

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