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–+ servings
Rosemary Lemon Chicken Patties

Savory Rosemary Lemon Chicken Patties in Just 35 Minutes

Rosemary Lemon Chicken Patties are a quick and easy weeknight dinner that transforms chicken into an aromatic experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Chicken
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken can substitute with ground turkey or pork
  • 2 tablespoons Fresh Rosemary, chopped reduce amount by half if using dried rosemary
  • 1 tablespoon Lemon Zest fresh lemon juice can substitute but will alter texture
  • 1 cup Breadcrumbs use gluten-free breadcrumbs for gluten-free option
  • 1 Large Egg vegan substitute: flax egg made from 1 tbsp ground flaxseed and 2.5 tbsp water
  • 2 cloves Garlic, minced fresh garlic is recommended
  • 1 teaspoon Salt adjust based on taste or dietary restrictions
  • 1/2 teaspoon Black Pepper can substitute with white pepper
  • 2 tablespoons Olive Oil can substitute with avocado oil or canola oil
  • 1 each Lemon Wedges for serving
  • 2 sprigs Fresh Rosemary Sprigs for garnish

Equipment

  • large mixing bowl
  • skillet
  • spatula

Method
 

Step-by-Step Instructions for Rosemary Lemon Chicken Patties
  1. In a large mixing bowl, combine the ground chicken, fresh rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into equal portions and shape each into a patty approximately 3 inches in diameter.
  3. Heat a couple of tablespoons of olive oil in a large skillet over medium heat until shimmering.
  4. Add the shaped patties to the skillet and cook undisturbed for 4-5 minutes on one side until golden brown. Flip and cook for an additional 4-5 minutes.
  5. Check the internal temperature of the patties using a meat thermometer; it should reach a minimum of 165°F (75°C).
  6. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil and let them rest for a minute.
  7. Garnish with fresh rosemary sprigs and serve alongside lemon wedges.

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 260mgPotassium: 320mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Store cooked patties in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

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