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Parmesan and Spinach Cheese Twists

Savory Parmesan and Spinach Cheese Twists to Impress Your Guests

These Irresistible Parmesan and Spinach Cheese Twists are a delightful snack that combines flaky pastry with creamy cheeses and fresh spinach.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 8 twists
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
For the Cheese Filling
  • 1 cup Parmesan Cheese Grated
  • 1 cup Mozzarella Cheese Shredded
For the Spinach
  • 2 cups Fresh Spinach Wilted
For Seasoning
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • mixing bowl
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface into a rectangle about 1/8 inch thick.
  3. In a mixing bowl, combine wilted spinach, Parmesan cheese, mozzarella, garlic powder, salt, and pepper.
  4. Slice the puff pastry into strips, place filling at one end of each strip, and twist over the filling.
  5. Arrange the twists on the baking sheet and brush with egg wash if desired. Bake for about 18 minutes.
  6. Let the twists cool for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Squeeze spinach dry to avoid sogginess. You can customize the cheese fillings and experiment with herbs.

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