Ingredients
Equipment
Method
Instructions
- Finely chop the parsley, garlic, and Fresno pepper. In a medium bowl, combine them with dried oregano, salt, and pepper.
- Drizzle olive oil and red wine vinegar into the herb mixture and stir thoroughly. Let the chimichurri stand for at least 1 hour.
- Marinate shrimp in a mixing bowl with olive oil, minced garlic, honey, smoked paprika, salt, and pepper for 20 minutes.
- Heat a non-stick skillet over high heat and cook the marinated shrimp in a single layer for 2-3 minutes per side.
- Transfer shrimp to a serving dish, spoon chimichurri sauce over the top, and serve with extra chimichurri on the side.
Nutrition
Notes
For maximum flavor, allow chimichurri to marinate overnight and always chop ingredients by hand for better texture.