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Olive Garden Stuffed Mushrooms

Savory Olive Garden Stuffed Mushrooms You Can Customize!

These Olive Garden Stuffed Mushrooms are customizable, delicious, and perfect for gatherings.
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 mushrooms
Course: Snacks
Cuisine: Italian
Calories: 80

Ingredients
  

For the Mushroom Caps
  • 16 medium mushrooms caps for easy stuffing
For the Filling
  • 0.5 cups Parmesan cheese can be swapped for goat cheese or feta
  • 0.5 cups Italian seasoned breadcrumbs substitute with regular breadcrumbs and herbs
  • 0.5 cups mozzarella cheese essential for gooey center
  • 0.25 cups fresh parsley can replace with basil or thyme
  • 3 cloves garlic adjust based on preference
  • 2 tablespoons melted butter binds filling and enhances flavor
  • to taste salt essential seasoning
  • to taste pepper essential seasoning

Equipment

  • Baking sheet
  • mixing bowl
  • spoon

Method
 

Step-by-Step Instructions for Olive Garden Stuffed Mushrooms
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with butter or cooking spray.
  2. Clean the mushrooms with a damp cloth, twist and remove the stems, and arrange caps face up on the baking sheet.
  3. In a mixing bowl, combine Parmesan cheese, breadcrumbs, mozzarella cheese, parsley, minced garlic, and melted butter. Season with salt and pepper.
  4. Fill each mushroom cap with the prepared filling, mounding it slightly for presentation.
  5. Bake in the preheated oven for 18-20 minutes until tender and golden brown.
  6. Remove from oven and let cool for 5 minutes, garnishing with parsley if desired before serving.

Nutrition

Serving: 1mushroomCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These stuffed mushrooms are a perfect appetizer for gatherings and can be customized for dietary preferences.

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