Ingredients
Equipment
Method
Step-by-Step Instructions for Olive Garden Stuffed Mushrooms
- Preheat your oven to 375°F (190°C) and grease a baking sheet with butter or cooking spray.
- Clean the mushrooms with a damp cloth, twist and remove the stems, and arrange caps face up on the baking sheet.
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, mozzarella cheese, parsley, minced garlic, and melted butter. Season with salt and pepper.
- Fill each mushroom cap with the prepared filling, mounding it slightly for presentation.
- Bake in the preheated oven for 18-20 minutes until tender and golden brown.
- Remove from oven and let cool for 5 minutes, garnishing with parsley if desired before serving.
Nutrition
Notes
These stuffed mushrooms are a perfect appetizer for gatherings and can be customized for dietary preferences.
