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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles for a Quick Dinner

Discover the bold flavors of Mongolian Ground Beef Noodles, a quick and easy dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Use lean ground beef for a lighter option
For the Noodles
  • 8 ounces Noodles Wide egg noodles or your favorite pasta
For the Sauce
  • 1/4 cup Soy Sauce Low-sodium soy sauce can be used
  • 2 tablespoons Brown Sugar Can be swapped for honey or maple syrup
  • 3 cloves Garlic Freshly minced, adjust to taste
  • 1 tablespoon Ginger Grated or minced, fresh ginger is preferred
For the Garnish
  • 2 tablespoons Green Onions Chopped for garnish, can substitute with scallions
  • 1 tablespoon Sesame Oil Opt for toasted sesame oil for enhanced flavor
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust to taste

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet or wok over medium-high heat for about 2 minutes until hot.
  2. Add ground beef to the skillet, breaking it up with a wooden spatula. Cook for 5-7 minutes until browned.
  3. Combine soy sauce, brown sugar, minced garlic, and grated ginger in a small bowl, whisk until smooth.
  4. Pour sauce over cooked beef, stir and simmer for 2-3 minutes.
  5. Cook noodles in boiling salted water according to package instructions, about 8-10 minutes, then drain.
  6. Add cooked noodles to skillet with beef mixture, gently toss to combine.
  7. Mix thoroughly in the skillet, garnish with green onions, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve textural quality.

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