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–+ servings
Mexican Potatoes

Savory Mexican Potatoes: Crispy, Flavor-Packed Perfection

Enjoy these flavorful Mexican Potatoes, featuring a crispy exterior and tender interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Use waxy varieties for better texture and moisture.
  • 3 tablespoons Olive Oil Adds richness and helps achieve that irresistible crispiness.
  • 1 teaspoon Salt Enhances flavor; adjust according to your preference.
  • 1/2 teaspoon Black Pepper Adds a mild heat; freshly ground offers the best flavor.
For the Spice Blend
  • 1 teaspoon Paprika Provides a hint of smokiness; smoked paprika can deepen the flavor.
  • 1 teaspoon Garlic Powder Contributes a savory taste; use fresh garlic for more intensity.
  • 1 teaspoon Onion Powder Offers sweetness and umami for a balanced flavor.
  • 1 teaspoon Chili Powder Delivers the famous Mexican kick; adjust based on your spice tolerance.
  • 1 teaspoon Cumin Adds warmth and earthiness that enhances the overall flavor profile.
  • 1 teaspoon Dried Oregano For a subtle herbal note, elevating the dish further.
  • 1 teaspoon Dried Parsley A touch of freshness; fresh parsley can brighten it even more.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the medium potatoes into small, even pieces, about 1-inch cubes.
  3. Combine the cubed potatoes with olive oil and all the spices including salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
  4. Spread the seasoned potatoes evenly across a baking sheet lined with parchment paper.
  5. Bake the potatoes for 30-35 minutes, stirring halfway through baking.
  6. Allow the potatoes to cool for a few minutes before serving hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Allow the potatoes to cool slightly after baking for a better crunch. Experiment with spices for your perfect flavor profile.

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