Go Back
–+ servings
Low Carb Burrito Bowl

Savory Low Carb Burrito Bowl That Hits All the Right Notes

Delicious Low Carb Burrito Bowl packed with vibrant Tex-Mex flavors, ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Ground Chicken Can substitute with ground turkey or beef.
  • 2 tablespoons Taco Seasoning Consider homemade seasoning for customization.
For the Base
  • 4 cups Cauliflower Rice Use fresh or frozen.
  • 4 cups Romaine Lettuce Can substitute with spinach.
For the Toppings
  • 1 medium Avocado Dice before serving.
  • 1 cup Cherry Tomatoes Halve before serving.
  • 1 small Red Onion Optional; reduce for milder taste.
  • 1 cup Mexican Cheese Blend Can substitute with any shredded cheese.
  • 1 cup Fresh Cilantro Parsley can be used instead.
  • ½ cup Sugar-Free Salsa Choose heat level as per preference.
  • ½ cup Full-Fat Sour Cream Greek yogurt can be used as an alternative.
  • 1 tablespoon Fresh Lime Juice Squeeze before serving.
  • 1 medium Jalapeño Remove seeds to reduce heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Brown the chicken in a large skillet over medium-high heat for 5-6 minutes until fully browned.
  2. Drain excess fat, return skillet to medium heat, stir in taco seasoning and a splash of water, cook for another 2 minutes.
  3. Remove from heat and let the chicken rest for 5 minutes.
  4. Prepare the cauliflower rice by sautéing fresh in the skillet for 3-4 minutes, or microwave frozen for 4-5 minutes.
  5. Assemble bowls with romaine lettuce, cauliflower rice, seasoned chicken, avocado, tomatoes, red onion, cheese, and cilantro.
  6. Top with salsa, sour cream, minced jalapeño, and lime juice before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 36gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store components separately in airtight containers for up to 4 days. Reheat protein and cauliflower rice together before adding fresh toppings.

Tried this recipe?

Let us know how it was!