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Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl You'll Love in 30 Minutes

Enjoy this delicious Korean Ground Beef Bowl made in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bowl
  • 1 pound ground beef alternatively, ground turkey or chicken
  • 2 tablespoons soy sauce adjust to taste
  • 1 tablespoon sugar brown sugar recommended
  • 2 cloves garlic minced
Optional Toppings
  • 1 cup cooked rice white or brown rice
  • 1 cup green onions chopped
  • 1 tablespoon sesame seeds for garnish

Equipment

  • large skillet
  • mixing bowl
  • spatula
  • measuring cups
  • cutting board
  • Knife

Method
 

Cooking Instructions
  1. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula.
  2. Once cooked, drain excess fat and stir in the soy sauce, sugar, and minced garlic.
  3. Cook for an additional 5 minutes, stirring frequently to combine flavors.
  4. Serve over cooked rice, topped with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Adjust seasoning to taste. Can be served with vegetables for a balanced meal.

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