Go Back
–+ servings
Italian Grinder Salad Sandwich

Savory Italian Grinder Salad Sandwich for Your Next Meal

A delicious Italian Grinder Salad Sandwich that combines savory meats, creamy cheeses, and a zesty salad. Perfect for a quick meal or entertaining guests!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is a suitable substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well for a stronger taste.
  • 1 teaspoon Oregano Swap for Italian seasoning for a more robust flavor.
  • to taste Salt
  • to taste Pepper
For the Salad Filling
  • 2 cups Shredded Lettuce Spinach can provide a nutrient boost instead.
  • 1 cup Sliced Red Onion Green onions can be used for a milder taste.
  • 1/2 cup Banana Peppers Pickles can be a delicious alternative for acidity.
For the Meats and Cheese
  • 4 ounces Salami Feel free to use any deli meat or grilled tofu for vegetarian options.
  • 4 ounces Pepperoni
  • 4 ounces Turkey
  • 4 ounces Provolone Cheese Mozzarella or any mild cheese can replace it.
  • 1 medium Tomato Provide juiciness and freshness.
  • 1/4 cup Grated Parmesan Cheese Substitute with Pecorino Romano for a saltier profile.
For the Sub Rolls
  • 4 pieces Sub Rolls Ensure freshness by using crusty bread or gluten-free options if necessary.

Equipment

  • large mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until the mixture is smooth and well combined.
  2. Add the shredded lettuce, sliced red onion, and banana peppers to the dressing. Stir gently until all the veggies are well coated.
  3. Take your sub rolls and slice them open lengthwise. Spread a layer of salami, pepperoni, and turkey on each roll, then place slices of provolone cheese on top.
  4. Preheat your oven's broiler to high. Place the assembled sandwiches on a baking sheet and broil them for 2-3 minutes until the cheese is melted.
  5. Remove the sandwiches from the oven and let them cool slightly. Top each one with fresh tomato slices, and sprinkle with additional salt and pepper.
  6. Spoon a generous portion of your prepared salad onto each sandwich and finish with a sprinkle of grated Parmesan cheese.
  7. For serving, cut each sandwich in half if desired. Serve warm with a side of potato chips or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Ensure ingredients are fresh for the best flavor, and feel free to customize with your favorite deli meats or cheeses.

Tried this recipe?

Let us know how it was!