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–+ servings
Hot Honey Ricotta Dip

Savory Hot Honey Ricotta Dip for a Crowd-Pleasing Snack

This Hot Honey Ricotta Dip transforms gatherings into gourmet experiences with creamy ricotta, sweet and spicy hot honey, and easy preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Whole Milk Ricotta Cheese A creamy base that provides a rich texture.
  • 1/2 cup Grated Parmesan Cheese Adds a savory depth.
  • 2 tablespoons Extra-Virgin Olive Oil Enhances richness and binds the flavors.
  • 1 tablespoon Lemon Zest Introduces brightness and a fresh citrus note.
  • 1 teaspoon Garlic Powder Enhances flavor without the harshness of fresh garlic.
  • 1 teaspoon Kosher Salt Balances flavors perfectly.
  • 1/2 teaspoon Freshly Ground Black Pepper Adds a subtle heat.
  • 1/4 cup Hot Honey Delivers sweetness with a spicy kick.
  • 2 tablespoons Chopped Fresh Chives Garnishes beautifully while adding a mild onion flavor.
For Serving
  • 1 loaf Crusty Bread or Crackers The perfect vehicle for the dip.

Equipment

  • medium mixing bowl
  • baking dish or oven-safe skillet
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish with olive oil.
  2. In a medium mixing bowl, combine the ricotta cheese, Parmesan cheese, olive oil, lemon zest, garlic powder, salt, and pepper until smooth.
  3. Transfer the mixture to your prepared baking dish and smooth the top.
  4. Bake for approximately 12-15 minutes until the edges are golden and the dip is heated through.
  5. Remove from the oven and drizzle hot honey over the surface.
  6. Sprinkle chopped chives on top and serve with crusty bread or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 35mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 4mg

Notes

Store leftover dip in an airtight container for up to 3 days or freeze for up to 1 month. Thaw and reheat gently before serving.

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