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Honey Mustard Chicken Sliders

Savory Honey Mustard Chicken Sliders for Effortless Entertaining

Delight your guests with these easy-to-make Honey Mustard Chicken Sliders that are perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 sliders
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts
  • 1 cup All-purpose flour Can swap for gluten-free flour
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1/2 tsp Cayenne pepper Optional
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 large Eggs
  • 1 cup Panko breadcrumbs Regular breadcrumbs can work too
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Dijon mustard Yellow or spicy brown can be used
  • 1/4 cup Honey Maple syrup can be an alternative
  • 1 tbsp Apple cider vinegar White vinegar or lemon juice are substitutes
For Assembly
  • 12 pieces Slider buns Consider Hawaiian or pretzel buns
  • 12 slices Cheddar cheese Can swap for Swiss or provolone
  • 1 Lettuce Optional
  • 1 Tomatoes Optional
  • 1 Pickles Optional

Equipment

  • large skillet
  • cutting board
  • Bowls for breading

Method
 

Prepare Chicken
  1. Cut the chicken breasts into slider-sized pieces, approximately 2-3 inches square.
Set Up Breading Station
  1. Create your breading assembly line with flour, spices, eggs, and breadcrumbs.
Bread the Chicken
  1. Dredge chicken in flour, dip in eggs, then coat with breadcrumbs.
Rest the Chicken
  1. Let the breaded chicken rest for about 10-15 minutes.
Heat the Oil
  1. Heat vegetable oil in a skillet over medium heat.
Fry the Chicken
  1. Fry chicken until golden brown, about 3-4 minutes per side.
Drain the Chicken
  1. Transfer fried chicken to a plate lined with paper towels.
Make the Honey Mustard Sauce
  1. Whisk together mayonnaise, mustard, honey, vinegar, and seasonings.
Toast the Buns
  1. Lightly toast slider buns on a dry skillet if desired.
Assemble the Sliders
  1. Spread sauce on buns, add chicken, cheese, and toppings.
Serve Immediately
  1. Serve warm and enjoy!

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

For best results, ensure oil is hot enough and avoid overcrowding the pan during frying.

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