Go Back
–+ servings
Honey Mustard Chicken Sliders

Savory Honey Mustard Chicken Sliders for Easy Entertaining

Enjoy irresistible Honey Mustard Chicken Sliders perfect for entertaining, featuring crispy chicken and tangy-sweet sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 6 sliders
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts cut into slider-sized pieces
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 tablespoon Paprika smoked paprika for extra zing
  • 1 teaspoon Garlic Powder fresh garlic brings a more robust taste
  • 1 teaspoon Onion Powder fresh onions can be used
  • 1/4 teaspoon Cayenne Pepper omit for milder flavor
  • to taste Salt essential for seasoning
  • to taste Black Pepper essential for seasoning
  • 2 large Eggs can use flax egg for vegan substitution
  • 2 cups Panko Breadcrumbs regular breadcrumbs will yield a denser coat
For Frying
  • 1 cup Vegetable Oil substitute with olive oil for healthier option
For the Honey Mustard Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used
  • 1/4 cup Dijon Mustard substitute with yellow mustard
  • 1/4 cup Honey maple syrup serves as a vegan substitute
  • 1 tablespoon Apple Cider Vinegar lemon juice can be an alternative
For Serving
  • 6 pieces Slider Buns use Hawaiian rolls or whole grain
  • 6 slices Cheddar Cheese optional for richness
  • to taste Lettuce optional topping
  • to taste Tomatoes optional topping
  • to taste Pickles optional topping

Equipment

  • skillet
  • Shallow Dishes
  • Wire rack
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken into slider-sized pieces, 2-3 inches square.
  2. Set Up the Breading Station: Mix flour with paprika, garlic powder, onion powder, salt, and pepper in one dish; beat eggs in another; prepare panko breadcrumbs in a third.
  3. Dredge the Chicken: Coat chicken in flour mixture, dip in beaten eggs, then coat in panko breadcrumbs.
  4. Rest the Breaded Chicken: Let chicken rest on a wire rack for 10-15 minutes.
  5. Heat the Oil: Heat vegetable oil to 350°F (175°C) in a large skillet.
  6. Fry the Chicken: Fry chicken pieces for 3-4 minutes on each side until golden brown.
  7. Drain the Chicken: Transfer fried chicken to a wire rack lined with paper towels.
  8. Make the Honey Mustard Sauce: Combine mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until creamy.
  9. Prepare the Buns: Toast slider buns until golden brown; spread honey mustard sauce on both halves.
  10. Assemble the Sliders: Place fried chicken on the lower half of toasted bun; add cheese and preferred toppings.
  11. Serve and Enjoy: Cap with the top half of the bun and serve immediately.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These sliders can be customized with different toppings and sauces according to your preferences.

Tried this recipe?

Let us know how it was!