Begin by gathering all your ingredients for the Hoisin Beef Noodles. Slice the beef into thin strips, aiming for about 1-inch pieces. Next, chop your chosen vegetables—think colorful bell peppers and crisp broccoli. Cook the noodles according to package directions, typically around 5-7 minutes in boiling water, until tender yet firm. Drain and set aside as you prepare the rest.

Heat a large skillet or wok over medium-high heat and drizzle in a bit of sesame oil. Once hot, add the sliced beef strips and sauté for about 3-5 minutes, stirring constantly until browned and just cooked through. Remove the beef and set aside.

In the same skillet, toss in the chopped vegetables and stir-fry for approximately 3-4 minutes, aiming for a vibrant mix that’s tender yet still has a nice crunch.

Return the sautéed beef to the skillet with the vegetables. Add the cooked noodles and pour in the hoisin sauce, tossing everything together effectively. Stir for about 2 minutes over medium heat.

Plate your Hoisin Beef Noodles, and if desired, sprinkle sliced green onions on top for garnish.