Preheat your oven to 400°F (200°C).

In a large mixing bowl, add diced sweet potatoes along with a drizzle of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Toss until evenly coated and spread on a baking sheet. Roast for 40-45 minutes, stirring halfway through.

Heat remaining olive oil in a skillet over medium heat. Add diced yellow onion and sauté for 5-7 minutes until soft and translucent.

Add the lean ground beef to the skillet with the onions. Sprinkle in taco seasoning and cook for 8-10 minutes until fully cooked and no longer pink.

Assemble your bowls starting with roasted sweet potatoes, then add the savory ground beef mixture, sliced avocado, and a portion of cottage cheese.

Drizzle hot honey over the bowls before serving.