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Greek Roasted Garlic Spinach White Pizza

Savory Greek Roasted Garlic Spinach White Pizza to Wow Your Taste Buds

Delight in this Greek Roasted Garlic Spinach White Pizza, a healthier twist on a classic favorite packed with nutritious ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • Pre-made pizza crust A convenient choice for a quick meal; opt for homemade dough for a personal touch.
For the Spinach Mixture
  • 1 cup Fresh spinach, chopped Can use frozen spinach if thawed and drained.
  • 1 head Medium head of garlic Roasted for a sweet flavor.
  • 2 tablespoons Olive oil Substitute with butter for richness.
For the Creamy White Sauce
  • 1 cup Ricotta cheese Swap for mascarpone or cottage cheese.
  • 1 cup Mozzarella cheese, shredded Combine with provolone for a unique taste.
  • ½ cup Feta cheese, crumbled Use goat cheese for a stronger flavor.
  • ¼ cup Grated Parmesan cheese Switch with nutritional yeast for dairy-free.
For Seasoning
  • 1 teaspoon Dried oregano Italian seasoning works as a substitute.
  • 1 teaspoon Crushed red pepper flakes Optional for added heat.
  • Salt and pepper Essential for balancing flavors.

Equipment

  • Oven
  • skillet
  • aluminum foil

Method
 

Step-by-Step Instructions for Greek Roasted Garlic Spinach White Pizza
  1. Preheat your oven to 400°F (200°C). Slice the top off a medium head of garlic, drizzle with olive oil, and wrap in foil. Roast for about 30-35 minutes until golden and soft.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 cup of chopped spinach, sauté for 2-3 minutes until wilted. Season with salt and pepper.
  3. After roasting, let the garlic cool slightly, squeeze the cloves into a bowl, mash, and mix with ricotta, half the mozzarella, oregano, and seasonings.
  4. Spread the garlic-ricotta mixture over the pre-made pizza crust. Layer sautéed spinach, remaining mozzarella, and crumbled feta cheese on top.
  5. Bake for 15-20 minutes until the crust is golden and cheese is bubbly. Monitor closely to avoid burning.
  6. Let the pizza cool for a few minutes, garnish with fresh basil if desired, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Ensure spinach is well-drained to avoid sogginess. Preheat pizza stone for best results. Mix different cheeses for unique flavors. Watch baking time closely to avoid burning. Adjust garlic amount to preference.

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