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Greek Feta Roast Potatoes

Savory Greek Feta Roast Potatoes: A Must-Try Delight!

Greek Feta Roast Potatoes are a delicious side dish featuring tender baby potatoes, aromatic garlic, oregano, and creamy feta. Perfect for any meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes
  • 3 tablespoons Olive Oil can be swapped with vegetable oil
  • 1 teaspoon Dried Oregano or fresh oregano
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Feta Cheese or goat cheese as an alternative
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Lemon Zest
  • ¼ cup Chopped Fresh Parsley or fresh dill/thyme

Equipment

  • mixing bowl
  • Baking sheet
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine washed and halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and pepper. Toss until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet with cut sides facing down.
  4. Roast the potatoes for 30-35 minutes, turning halfway for even browning.
  5. Sprinkle crumbled feta cheese over the potatoes during the last 5-8 minutes of roasting.
  6. Drizzle freshly squeezed lemon juice and zest over the potatoes after removing from the oven. Toss gently.
  7. Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

For best results, avoid overcrowding the baking sheet to ensure crispiness. Use fresh lemon juice for optimal flavor.

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