Prepare infused butter by melting 2 tablespoons of butter over medium-low heat, add 1 teaspoon of red pepper flakes, and let it infuse for about 5 minutes.

Transfer the red pepper-infused butter to a bowl. Spread the infused butter on one side of each slice of bread.

Assemble the sandwich by placing one slice of bread buttered-side down, layer with goat cheese, shredded cheddar, drizzle 1 tablespoon of honey, and top with the second slice.

Cook the sandwich on medium heat for 5-7 minutes, flipping halfway for even cooking.

Once golden and cheese is melted, drizzle with another tablespoon of honey, slice, and serve warm.