Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the ground chicken, gluten-free breadcrumbs, freshly grated parmesan, minced garlic, beaten egg, chopped onion, dried oregano, dried basil, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into oval loaves, about 6 inches long, placing them on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the loaves are browned.
- After baking, let the meatloaves rest for at least 5 minutes before serving. Optionally, garnish with parsley or additional parmesan.
Nutrition
Notes
These Garlic Parmesan Chicken Meatloaves are packed with flavor and stay juicy, making them a great meal choice. Tips include avoiding overmixing and using a meat thermometer for the best results.
