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–+ servings
Isabella

Savory Garlic Butter Roasted Sweet Potatoes: A Must-Try!

Savory Garlic Butter Roasted Sweet Potatoes are a delicious and easy side dish, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the melted butter, minced garlic, salt, black pepper, paprika, and rosemary.
  3. Add the sweet potato cubes to the bowl and toss until they are evenly coated with the garlic butter mixture.
  4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through for even cooking.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 400mgFiber: 4gSugar: 6g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the garlic butter mixture.
  • Try substituting the sweet potatoes with butternut squash for a different flavor profile.

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