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–+ servings
Garlic Butter Chicken and Rice Casserole

Savory Garlic Butter Chicken and Rice Casserole Delight

This Garlic Butter Chicken and Rice Casserole combines juicy chicken and fluffy rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken (thighs or breasts) Use thawed chicken for even cooking.
  • 1 cup Rice (white or brown) Brown rice requires 1.5 times the liquid.
  • 3 cloves Garlic (minced) Using fresh garlic elevates the dish.
  • 4 tablespoons Butter Swap with olive oil for a lighter version.
  • 2 cups Chicken broth Either homemade or store-bought works well.
  • 1 teaspoon Thyme (dried) Fresh thyme offers a more robust taste.
  • 1 teaspoon Paprika Optional but recommended for extra flavor.
  • to taste Salt and pepper Essential for enhancing taste.
For the Topping
  • 1 cup Shredded cheese (optional) Choose your favorite melting cheese.
  • to taste Fresh parsley or chives (for garnish) Adds freshness and color.

Equipment

  • Oven
  • baking dish
  • skillet
  • mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter or cooking spray.
  2. In a small bowl, mix together the melted butter, minced garlic, dried thyme, paprika, salt, and pepper.
  3. Heat a skillet over medium-high heat and sear the chicken thighs or breasts for about 2-3 minutes on each side.
  4. Spread the rinsed rice evenly across the bottom of your greased baking dish. Pour the chicken broth evenly over the rice.
  5. Place the seared chicken pieces on top of the rice, then pour the garlic butter mixture over the chicken.
  6. Cover the baking dish tightly with aluminum foil and bake for 40-45 minutes.
  7. Remove the foil, sprinkle shredded cheese over the top, and broil for 3-5 minutes until the cheese is melted.
  8. Let it rest for 5 minutes before serving, and garnish with freshly chopped parsley or chives.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure the chicken is fully thawed before cooking to avoid uneven doneness. Cover tightly with aluminum foil to trap steam for better cooking results.

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