Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Lay a tortilla flat, add 2 slices of provolone, 3 ounces of roast beef, and fried onions on one half.

Brush the inside edge of the tortilla with olive oil, then tightly roll it up and place seam-side down on the baking sheet.

Assemble the remaining tortillas and fillings, brush tops with olive oil for crispiness.

Bake for 8–10 minutes until golden brown and cheese is bubbling. Rotate halfway for even browning.

In a saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Simmer for 3-4 minutes.

Let baked roll ups rest for 2 minutes, slice into pieces, and serve with the dipping sauce.