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Filipino Chicken Barbecue

Savory Filipino Chicken Barbecue for Perfect Summer Grilling

This Filipino Chicken Barbecue is a marinated masterpiece with soy sauce, vinegar, and banana ketchup, making it perfect for summer grilling.
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Prep Time 2 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup soy sauce key ingredient for umami flavor
  • 1/2 cup banana ketchup adds sweetness and acidity
  • 3 tablespoons brown sugar provides sweetness; honey can be an alternative
  • 1/4 cup white vinegar offers a tangy punch
  • 4 cloves minced garlic essential for flavor
  • 1 medium chopped onion adds sweetness; can be omitted
  • 1 teaspoon ground black pepper adds a touch of heat
  • 1 teaspoon salt enhances overall flavor
  • 1 teaspoon paprika adds mild spice and color; optional
  • 1/2 cup water to adjust marinade's consistency
For the Chicken
  • 2 pounds boneless chicken thighs for juiciest texture

Equipment

  • Grill
  • mixing bowl
  • Bamboo skewers
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, black pepper, salt, paprika, and water. Whisk until well blended.
  2. Cut chicken into bite-sized pieces and add to the marinade, ensuring they're evenly coated. Cover or transfer to a resealable bag and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat grill to medium-high heat (375-400°F). Soak bamboo skewers in water for 30 minutes to prevent burning.
  4. Thread marinated chicken pieces onto soaked bamboo skewers, leaving space between each piece.
  5. Grill skewers for 5-7 minutes on each side, basting with leftover marinade for additional flavor.
  6. Check that chicken is cooked through (no pink inside) after 12-14 minutes. Grill longer if needed.
  7. Remove skewers from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For maximum flavor, marinate chicken overnight. Store leftovers in an airtight container for up to 3 days.

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