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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Joy

This Eggs Benedict Casserole combines English muffins, hollandaise, and Canadian bacon for an effortless and delicious brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces English Muffins Feel free to swap with bagels or croissants.
  • 8 large Large Eggs Essential for structure.
  • 2 cups Whole Milk Half-and-half or low-fat alternatives work well.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Feta or mozzarella can be used.
  • 1 cup Diced Canadian Bacon Consider ham or smoked salmon for variation.
For the Sauce
  • 1 cup Hollandaise Sauce Use store-bought or homemade.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut English muffins into quarters and evenly arrange them in the baking dish.
  3. Whisk together the eggs and whole milk, seasoning with salt and pepper.
  4. Sprinkle half of the shredded cheddar cheese over the muffins, followed by the diced Canadian bacon.
  5. Pour the egg mixture over the layers of muffins, cheese, and bacon.
  6. Bake for 30-35 minutes, until golden brown and puffed.
  7. Drizzle warm hollandaise sauce over the top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Assemble the casserole the night before for convenience. Use high-quality ingredients for best results.

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