Pre-Cook the Eggs: Crack the eggs into a mixing bowl, whisk until combined. Heat a skillet over medium-low and add butter. Pour in eggs and gently scramble for about 3-4 minutes until soft and slightly runny.

Heat the Skillet: Reduce heat to low and add another pat of butter. Once melted and bubbling, it’s ready for the tortilla.

Assemble the Quesadilla: Place one tortilla in the skillet, then add cheese over the tortilla, scrambled eggs, and another layer of cheese. Top with a second tortilla and press down.

Cook the First Side: Cook on low heat for about 3-5 minutes until the bottom is golden brown and the cheese starts to melt.

Flip and Finish Cooking: Carefully flip the quesadilla and cook for another 3-5 minutes until golden and the cheese is melted.

Slice and Serve: Remove from skillet, let cool, then slice into wedges. Serve hot with salsa or sour cream if desired.