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–+ servings
Crockpot Chicken And Gravy

Savory Crockpot Chicken and Gravy for Cozy Family Dinners

Crockpot Chicken And Gravy is a comforting dish featuring tender chicken and rich gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts Thighs can be used for extra juiciness.
For the Gravy Mixture
  • 1 oz Ranch dressing mix Homemade ranch spices work as a fantastic alternative.
  • 1 oz Brown gravy mix Feel free to use homemade gravy for a fresher taste.
  • 1 cup Chicken broth Use low-sodium broth for a healthier option.
  • 10.5 oz Cream of chicken soup Homemade cream sauce is a healthier substitute.
For the Creaminess
  • 0.5 cup Sour cream Swap it out with Greek yogurt for a lighter choice.
Seasonings
  • to taste Salt Adjust to taste, especially depending on the saltiness of the broth.
  • to taste Pepper Adjust to taste, especially depending on the saltiness of the broth.
  • 1 tbsp Chopped parsley Chives can serve as a substitute.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for Crockpot Chicken And Gravy
  1. Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot.
  2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
  3. Carefully pour the gravy mixture over the chicken breasts in the crockpot.
  4. Cover the crockpot and set it to cook on low for 6 hours.
  5. Once cooked, shred the chicken with two forks right in the crockpot.
  6. Stir in ½ cup of sour cream until well incorporated.
  7. Serve the creamy chicken and gravy over rice or mashed potatoes, garnish with parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

This dish is perfect for leftovers; store in the fridge for up to 4 days or freeze for later enjoyment.

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